Initially, I approached the review of Tenne with skepticism, assuming a premium food delivery service would be merely acceptable, and I was unaware of its actual culinary standards and its suitability for our readers.
My skepticism vanished when the meal arrived. Tenne provided a truly impressive gourmet experience, allowing upscale dining at home without the need for shopping, preparation, or cleanup.
The tasting menu demonstrated the consistently high quality of the service, which I wholeheartedly endorse.
Tenne, a delicatessen operated by Ta’am VaTzeva, offers kosher homemade comfort food, deli meats, salads, and fresh baked goods. Ordering guidelines recommend 150 g per diner for starters and salads, and 150–200 g for side dishes and main courses. Its Rosh Hashanah menu aligns with the holiday theme.
The dishes were delivered promptly at the scheduled time. Each item was thoughtfully packaged, garnished, and visually appealing, with clear heating instructions provided for those requiring reheating.
A Meal for Every Generation
The meal received enthusiastic praise from guests of all ages. Ten‑year‑old Mila, a selective eater, rated the cake and rice a perfect ten, noting that everything was very tasty. Thirteen‑year‑old Alma praised the overall deliciousness, while six‑year‑old Ella favored the Chicken Baklava. Their father, known for his restraint, highlighted the lamb ribs, remarking, “In a word: recommended.” His wife described the perfectly cooked sirloin beef, saying, “Look at that color!”
The menu featured a comprehensive selection of traditional Rosh Hashanah flavors, and the pricing was notably reasonable given the exceptional quality.
The starters established a high standard. The chopped liver with fried onions (NIS 28) was rich and classic. The beetroot salad (NIS 24) delivered a pleasant crunch with pecans and green onions. The chickpea salad (NIS 28) shone with bright pickled lemon and olive oil, while the wheat salad (NIS 58) combined roasted pumpkin, spinach, and onions, dressed with a sharp citrus vinaigrette served on the side.
The main courses and heavier dishes showcased Tenne’s premium culinary identity:
- Chicken Baklava (24 pieces, NIS 149): delicate filo pastry filled with savory chicken, fried onions, and mixed nuts, finished with a spicy syrup and crushed pistachios.
- Roast Sirloin (serves eight, NIS 310): tender beef seasoned with honey, mustard, black pepper, and rosemary, served with chimichurri.
- Lamb Spareribs (serves four, NIS 245).
- Roasted Round Pumpkin (NIS 180): a visually appealing vegetarian centerpiece featuring bulgur, herbs, cinnamon, and orange vegetables; diners with cilantro sensitivity should take note.
- Tagine (NIS 125): a tangy stew of dried fruits, nuts, and cinnamon, presented over fluffy basmati rice (NIS 29).
A bottle of crisp Five Stones aromatic white wine (NIS 89) complemented the festive flavors; the wine was intended for adult guests.
Finally, Tenne’s premium wild honey (NIS 29) offers exceptional taste that surpasses supermarket options at a comparable price; the only additional item needed is fresh apples.
The meal ended with a sweet Honey Kugelhopf baked in a rich, nutty crust. Additional honey cakes and similar desserts are available, priced between NIS 44 and NIS 78.
A Complete Holiday Spread
This experience dispelled any reservations about ordering a holiday meal. It demonstrates that a world‑class gastronomic experience can be delivered effortlessly from home, with flawless execution, broad generational appeal, and competitive pricing.
I highly recommend Tenne for upcoming High Holy Day celebrations, future Shabbat gatherings, and any home‑based event where you wish to impress as a host or hostess.
Additional offerings include Sephardi, Ashkenazi, and Israeli classics such as meat‑filled cigars (five pieces, NIS 66), schnitzel (500 g, NIS 60), gefilte fish with horseradish sauce (six pieces, NIS 96), and blintzes filled with minced meat, served with mushroom sauce (four servings, NIS 128). A variety of soups (800 g) are also available, priced from NIS 59 to NIS 68. The salad selection features both traditional and inventive options, including cauliflower salad with tahina, pomegranate‑celery salad, and edamame, cranberry, and green bean salad with pomegranate vinaigrette. Several rice dishes are offered, as well as specialty items such as Bulgarian Horseshoe Meatballs (eight pieces, NIS 78) and moussaka for four (NIS 104).
The menu also includes long‑cooked asado, beef stew, and a range of beef, chicken, fish, and rice dishes. Vegan options are available, such as fried zucchini cutlets (eight pieces, NIS 65) and Samla Curry, a tofu and vegetable stew with udon noodles (800 g, NIS 85).
All further details can be found at tenne-deli.co.il. The company’s delivery service covers the region from Haifa to Rehovot and Modi’in.
Rosh Hashanah deliveries may be scheduled for September 10 or 11, with a minimum order amount of NIS 600.
Restaurant Information
Tenne
Hours: Sunday 8 a.m.–7 p.m.; Monday–Thursday 8 a.m.–11 p.m.; Friday 8 a.m.–2:30 p.m.; Shabbat closed
Order online: tenne-deli.co.il
Kashrut: Rabbanut Emek Hefer
The writer was a guest of the catering company.