Food & Beverage
Yamaichi in Ibaraki gains FSSC22000 certification to support international exports
Yamaichi’s factory in Hitachinaka, Ibaraki prefecture, is certified as meeting the FSSC22000 food safety management standard. (Yamaichi)
MITO, Japan — Seafood processor Yamaichi is preparing to introduce online sales of shirasu whitebait this summer, aiming to strengthen brand recognition and establish international distribution channels. The company has secured global food safety certifications to facilitate product exports.
