Luxury and Leisure: A Comprehensive Review of Club Hotel Eilat

Over three decades ago, a chance encounter on Jerusalem’s Ben-Yehuda Street led to a dinner invitation and a time-share presentation. At the time, the Club Hotel in Eilat had not yet been built, but the appeal was strong enough that we secured a week in May—an ideal time for a visit to the Red Sea.

As our children grew, we shifted our approach, using the RCI exchange network to explore resorts globally. Recently, our children began spending their allocated week with friends. However, this year, with the Shavuot holiday falling during our window, we decided to return.

While time-share stays typically do not include meals, the hotel offered us a half-board package from Thursday to Monday in exchange for giving up the first three nights of our stay. This proved to be a practical arrangement.

A Nautical Escape on the Red Sea

With our son joining us from military service, our group grew to five adults. To accommodate us, the Club Hotel provided an upgrade to a two-bedroom suite, significantly increasing our comfort level.

The architecture of the hotel evokes the feeling of a grand ship. Every room is configured as a suite, featuring a separate bedroom and a living room with a pullout sofa, providing considerably more space than a standard hotel room. Each suite also includes a kitchenette equipped with a microwave, a small refrigerator, and dining ware; for those requiring kosher utensils, the hotel provides brand-new sets upon request.

The property boasts seven swimming pools, ensuring ample space even during peak occupancy. Families with small children will appreciate the extensive toddler area and water park, which features a large overflowing bucket and shallow waters. For those seeking relaxation, the main pool with its waterfalls and the deep, winter-heated pool are excellent options. While the abundance of pools makes finding a spot easy, the common habit of “reserving” loungers with towels remains a minor nuisance.

Despite the hotel being at full capacity for Shavuot and Shabbat—housing roughly 1,700 guests—the atmosphere remained relaxed and far from overwhelming. Days spent lounging by the water were genuinely peaceful.

The culinary experience exceeded expectations. Our half-board plan provided daily breakfast and dinner. Breakfast featured a wide array of staples: fresh breads, smoked fish, various cheeses, made-to-order omelets, and an impressive dessert selection, including a standout cheesecake.

The Shavuot dinner followed traditional customs, featuring freshly grilled steaks and a variety of over a dozen salads. A dedicated ice cream station proved to be a particular favorite among the younger guests. The Friday night dinner was a highlight for meat lovers, featuring carving stations serving lamb shoulder, prime rib, and asado.

Beyond the meals, the hotel offered daily poolside happy hours with complimentary drinks and kid-centric welcome parties featuring popcorn and sweets. The kids’ club was highly praised by parents, and the general atmosphere was one of high energy and happiness among the children.

Source link