The Rise of Japan’s Natural Wine Scene: Sipping Innovation Amidst Tradition

Sommeliers Mayumi Mochimaru and Yui Kyogoku sample rare vintages at Atelier de Terrine Maison Okei, a Tokyo establishment drawing in patrons eager to explore unconventional natural wine styles. (Courtesy of Atelier de Terrine Maison Okei)

Eat & Drink

Importers and small producers deepen roots despite climate and currency strains

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