Japan’s premium A5 wagyu surplus drives export push amid weak domestic demand

Oversupply of top‑grade wagyu prompts fierce export competition as domestic buyers cut back

Japan’s premium wagyu market confronts a surplus, marked by the distinctive marbling that defines the breed. (Photo obtained by Nikkei)

TOKYO — The A5 grade of wagyu beef, the highest classification, is now flooding the domestic market as price‑sensitive consumers reduce purchases amid inflation. This surplus is compelling producers to look for overseas buyers, where they are increasingly competing on price to secure sales.

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