National Grocers Association President and CEO Greg Ferrara outlines the pressures on independent supermarkets, rising beef costs, and his warning that ongoing consolidation could leave shoppers reliant on just a few nationwide chains.
Independent grocers are feeling increased pressure from large national retailers, with Ferrara cautioning that diminished competition might eventually leave Americans with only a handful of dominant grocery companies.
Speaking to FOX Business, Ferrara, who leads the National Grocers Association, said independent stores are striving to keep product access and fair trade terms in an industry that keeps consolidating.
He warned the sector is nearing an ‘inflection point’.
He said, “Independent grocers aim to survive for the next generation, to stay rooted in Main Street and support their communities and the groups they back there. But without the ability to compete, they simply won’t be around.”
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Ferrara argued that stronger competition in the grocery sector could help lower prices and expand consumer choice. (iStock / iStock)
He warned, “Without free and open markets that let the best entrepreneurs succeed and serve customers, we could wake up to find only five or six national chains feeding most of the nation.”
“That outcome would be harmful for America, damaging to the communities we serve, and unfavorable for consumers,” he added.
Ferrara noted that independent grocers often struggle to match the product selections, promotions, and purchasing terms offered to the biggest national chains. For instance, a new item might debut exclusively at a large retailer for a time, leaving local stores unable to stock what shoppers want.
He continued, “Consumers desire those products and want to buy them locally, but they can’t. Consequently, they are pushed toward a single national chain that often carries the item.”
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Ferrara warned that independent grocers are facing mounting competitive pressure from major national retailers. (FOX Business / Fox News)
He stressed that independent grocers aren’t seeking special favors: “They aren’t asking for preferential treatment or a leg up; they simply want a fair chance to compete.”
According to the NGA, independents account for more than 38% of total supermarket spending, and Ferrara argued they can purchase goods efficiently and at scale.
“They buy in truckloads and do so efficiently,” he said. “All they need is access to those products and items to succeed.”
Ferrara pointed out that independent grocers operate on net profit margins below 2%, leaving little cushion to absorb extra costs or competitive disadvantages.
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Independent grocers are seeking better product access and fair trade terms as they compete with larger national chains, according to the National Grocers Association. (Spencer Platt/Getty Images / Getty Images)
He said, “When you’re effectively operating with one hand tied behind your back because you can’t obtain the products or package sizes consumers want, that’s a serious hurdle.”
He added that some NGA members believe the situation in certain product categories is “worse than ever.”
The Justice Department recently broadened its beef‑affordability investigation to cover eight major grocery chains—Kroger, Publix, Walmart, Albertsons, Aldi, Ahold Delhaize, Costco and Amazon—following an earlier antitrust probe of major meatpackers.
The DOJ is reviewing retail beef prices, margins, purchasing arrangements and other factors that affect pricing, FOX Business previously reported.
Ferrara said he does not wish to prejudge the DOJ’s inquiry, but he argued that increased competition would benefit consumers.
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Independent grocers can sometimes be shut out of selling products that are offered exclusively to large national chains. (Will Newton/Getty Images / Getty Images)
“We believe that greater marketplace competition will ultimately help consumers, driving prices down,” he said. “It offers shoppers more choice and enables retailers to support local ranchers and farmers.”
“Ultimately, the DOJ needs to finish its work,” Ferrara said. “I will not comment on that.”
He acknowledged that beef prices stay high, but independent grocers see consumers adjusting rather than abandoning beef entirely.
“The price may cause shoppers to pull back slightly,” he said. “Instead of a roast, they might opt for a smaller cut or choose ground beef over steak, trading down.”
To ease sticker shock, Ferrara suggested independent stores could run stronger promotions on ground beef or offer smaller packages so shoppers don’t encounter a high total at checkout.
Looking ahead, Ferrara said he remains optimistic about the future of independent grocers.
“I believe we will see a self‑correcting future because that’s what consumers want,” he said. “We want to make sure we take the steps today to secure these businesses’ success tomorrow.”
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