Hong Kong’s rollout of pet-friendly dining in designated restaurants has sparked public backlash, prompting lawmakers to advocate for stricter license screening processes.
Since the initiative launched on July 9, the Food and Environmental Hygiene Department has recorded approximately 20 complaints as of Wednesday.
Initial feedback from the department indicates most grievances relate to minor infractions, including leash management and seating configurations.
However, social media footage showing dogs interacting with dining utensils and occupying seating has ignited broader scrutiny of hygiene standards.
Following an inspection, a Chinese restaurant in Kai Tak holding a pet-friendly license was issued a warning after authorities observed food being repeatedly prepared or reheated directly on dining tables over a three-day period.
Catering sector lawmaker Jonathan Leung Chun acknowledged the early challenges but emphasized that such issues would diminish as restaurants adapt to the new guidelines.
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