Dagen McDowell warns that the new cost-of-living adjustment could exacerbate the Social Security fiscal crisis. She highlights how retirees may encounter a potentially 22% reduction in benefits by 2032 as the ratio of workers to retirees continues to decline.
American households have been navigating persistent inflation that has stayed well above the Federal Reserve’s 2% target since the pandemic, with grocery prices representing a significant challenge in recent years.
Recent Consumer Price Index (CPI) data from the Bureau of Labor Statistics indicates that overall food prices increased by 2.5% over the past year. Specifically, the food-at-home index rose 1.8% year-over-year, while the food-away-from-home index surged nearly twofold, reaching 3.5%.
Kelli Smith, executive director of financial planning at Edelman Financial Engines, advises that shoppers can reduce grocery expenditures by planning ahead. A reliable grocery list aligned with a weekly meal plan is an effective way to control spending.
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“Consumers can also save through flexibility. When chicken is on sale instead of beef, or store-brand products offer significant discounts over national brands, making informed substitutions can yield meaningful long-term savings.” Smith added. “Bulking up on staple items may seem logical, but it only makes sense if household consumption patterns align with the shelf life of those products to prevent waste.”
Higher food prices have strained household budgets along with surging energy costs.(Justin Sullivan/Getty Images)
Smith emphasized that many grocery chains provide digital coupons via mobile apps or loyalty programs, making a brief review of available offers before shopping a worthwhile effort.
Smith said that while loyalty rewards programs and coupons can be helpful, consumers should avoid deviating from their normal spending habits to do so.(Spencer Platt/Getty Images)
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Ted Jenkin, president of Exit Stage Left Advisors, told FOX Business that the first step is to shop your pantry—check your refrigerator, freezer, and pantry—to determine what is truly needed before purchasing.
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Jenkin also recommended checking unit prices, noting that larger packages are not always cheaper; smaller boxes may be more economical when the label is examined closely.
Additionally, Jenkin stressed the importance of proper food storage. Managing perishables such as raw meat, dairy, and produce requires specific refrigeration conditions to avoid spoilage.
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