Hangzhou Emerges as a Culinary Powerhouse, Shedding Its Past as a ‘Food Desert’

At Xi Yin in Hangzhou, lamb chops are smoked over century-old persimmon wood and leaves, embodying the city’s reinvention as a refined culinary capital in eastern China. (Courtesy of Xi Yin)

Eat & Drink

Once dismissed as a food desert, Hangzhou is now attracting diners with a wave of inventive restaurants and a sophisticated dining scene.

Source link