Keiko Kuwakino harvests wild vegetables from the forests of Minami‑Uonuma, Niigata Prefecture. As head chef of the Michelin‑starred Sanaburi restaurant in the Satoyama Jujo luxury retreat, she creates seasonal cuisine inspired by the surrounding landscape. (Photo by Ilgin Yorulmaz)
Life
Chefs, farmers, and urban newcomers collaborate to preserve a centuries‑old bond with the land
Also Read
- Iran’s Revolutionary Guards Claim Tanker Explosions in Hormuz; U.S. Denies Mine Strike Reports
- Deputy Secretary Landau Meets North Macedonian Foreign Minister Mucunski on Energy, Infrastructure, and Security
- US Military Campaign in Iran Shifts Inland, Signaling Strategic Escalation
- Gen Z’s Rising Political Influence in Asia Amid Job Shortages
